Breakfast / Brunch

• Irish Breakfast Mini or Full - €6,50 / €12,00

  Irish pork sausage*, bacon, sauteed mushrooms, grilled tomato, fried egg, baked beans & toast.

• Special Omelette - €6,50

  3 egg omelette filled with sausage, bacon, peppers, mushrooms, cherry tomatoes and topped with feta cheese.

• Eggs Benedict - €6,50

  Two halves of toasted bread, topped with bacon, poached eggs and our special creamy hollandaise sauce.

• Chocolate Pancakes - €6,50

  homemade pancakes served with chocolate sauce, hazelnut, red berries, whipped cream and chocolate sauce.

• Bueno Pancakes - €6,50

  with red berries, almond flakes and bueno chocolate.

• Cheese & Bacon Pancakes - €6,50

  pancakes served with homemade mayonnaise, bacon and a fried egg.

• Vegetarian Omelette - €5,50

  3 egg omelette filled with peppers, zucchini, carrots, mushrooms, cherry tomatoes and topped with cheddar cheese. Gluten Free Option Available +€0,50.

• Eggs and Toast - €4,50

  choice of scrambled, poached or fried eggs (2) on ciabatta toast (avocado, bacon or smoked salmon +€1,00, cheddar cheese +€0,50)

Appetisers

• Spare Ribs - €8,00

  pork ribs with Southern Comfort sauce and french fries*.

• Chicken Wings - €7,50

  Tasty chicken wings cooked to our traditional spicy recipe.

• Chicken Goujons - €7,00

  Coated in breadcrumbs, with side salad & dip.

• Soup of the Day - €5,00

  ask for our daily special of homemade soup and bread.

• Grilled Seasonal Vegetables - €5,00 (chicken or smoked salmon +€2,50)

• Breaded Mozzarella Sticks - €5,00

• Homemade Onion Rings - €5,00

• French Fries*, Wedges* or Homemade Chips - €4,50

Sandwiches

• Note: All sandwiches are served with choice of side salad or fries.

• Steak sandwich - €9,50

  Rib eye cooked to your liking, onion & mushroom duxelle, ranch dressing.

• Club sandwich - €8,50

  Poached chicken, egg mayo, tomato, smoked ham & cheddar cheese.

• 'Lobster Bread' Sandwich - €8,00

  ‘lobster bread’ with sauteed vegetables, iceberg, melted cheddar cheese and a sundried cream cheese sauce.

• Open Pulled Pork Sandwich - €7,50

  pulled pork, BBQ sauce with apple, coleslaw and cheddar cheese.

• Toast - €4,50

  with bacon. cheddar and tomato.

Salads

• Spicy Chicken Salad - €8,50

  with celery, cucumber, spring onion, baby leaves and cheddar cheese.

• Classic Caesar Salad - €8,50

  traditional recipe with chicken breast and roman lettuce.

• Roasted Mango & Prosciutto Salad - €8,00

  mango wrapped in prosciutto with manouri cheese, onion and baby leaf salad with apple and mustard dressing .

• Goats Cheese Salad - €8,00

  mixed leaf salad, with red & white cabbage, walnuts, cherry tomatoes, orange fillets, goats cheese crumble, candied sesame seeds and an orange dressing.

• Manouri Green Salad - €7,50

  Mixed salad of baby leaves, sun-dried tomato, mushrooms, grilled manouri cheese, cashews, carrot flakes and sweet balsamic vinaigrette.

Sharing Plates

• Monster Platter - €9,50 or €19,00

  Chef’s selection of hot nibbles, chicken wings, 2 types of sausage, crispy shredded pork, onion rings, spring rolls, mozzarella sticks, pitta bread with a selection of dips.

• Beef Short Ribs - €8,00 or €16,00

  served with red and white pickled cabbage.

• Meat & Cheese Board - €7,50 / €15,00

  variety of meat and cheese, with dips.

• Sausage Platter - €6,00 or €12,00

  Selection of premium sausages served with apple chutney and mustard dip.

• Classic Tortilla Nacho Chips - €8,50

  Melted cheddar, jalapeno peppers & tomato salsa and sour cream. Add chili beef/chili chicken €3,00

Main Courses

• The Dubliner Steak (350gr) - €25,00

  Rib Eye served with onions, mushrooms, homemade fries and a pepper sauce on the side.

• Salmon Fillet - €12,50

  sauteed with celeriac puree and cherry tomatoes.

• Steak and Guinness Pie - €12,00

  puff pastry filled with beef, seasonal vegetables and served with mash potato and gravy.

• Roast Chicken with Red Wine Jus - €12,00

  slices of roast chicken breast served with asparagus & red wine jus alongside grilled potatoes with a lemon and thyme sauce.

• Sea Bass - €11,50

  sauteed with baby potatoes, sage, grilled beetroot and topped with a zesty lemon dressing.

• Traditional Fish & Chips - €10,50

  Icelandic cod*, deep fried in our beer batter with mushy garden peas, homemade fries & tartar sauce.

• Dubliner’s Homemade Beef Burger - €10,00

  100% beef cooked to your liking. Served on a toasted bun topped with lettuce, gherkins, tomato, onion, mayo & choice of homemade wedges or fries.

  Add: cheddar cheese €0.50 /crispy bacon €1.00 /onion rings €1.00 / fried egg €1.00.

• Beef Cheeks - €10,00

  tender beef cheeks, served with eggplant puree and mouse feta .

• Sausage & Mash - €9,50

  irish pork & apple sausages, wholegrain mustard gravy, creamy mash potato & crispy onion. Vegetarian Sausage option available.

• Vodka Penne Pasta - €9,00

  with bacon, garlic, parmesan and vodka sauce.

Desserts

Chocolate Brownie - €6,00

Lemon Pie - €5,00

Apple Crumble- €5,00

Homemade Chocolate Pie - €5,00

Carrot Cake - €5,00

Ice Cream, 3 scoops witch chocolate sauce - €3,00