Breakfast / Brunch

• Irish Breakfast Mini or Full - €6,00 / €12,00

  Irish pork sausage*, bacon, sauteed mushrooms, grilled tomato, fried egg, baked beans & toast.

• Eggs Benedict - €6,00

  Two halves of toasted bread, topped with bacon, poached eggs and our special creamy hollandaise sauce.

• Vegetarian Omelette - €5,00

  3 egg omelette filled with peppers, zucchini, carrots, mushrooms, cherry tomatoes and topped with cheddar cheese. Gluten Free Option Available +€0,50.

• Special Omelette - €6,00

  3 egg omelette filled with sausage, bacon, peppers, mushrooms, cherry tomatoes and topped with feta cheese.

• Chocolate Pancakes - €6,00

  homemade pancakes served with chocolate sauce, hazelnut, red berries, whipped cream and chocolate sauce. Optional toppings of your choice : maple syrup, lemon juice, honey or fresh fruits.

• Savoury Pancakes - €6,00

  pancakes served with homemade mayonnaise, bacon and a fried egg.

  pancakes served with smoked salmon, avocado, smoked cheese and ranch sauce.

• Fruit Salad - €5,00

  seasonal fresh fruits served with Greek yoghurt and honey.

• Eggs and Toast - €4,50

  choice of scrambled, poached or fried eggs (2) on ciabatta toast (avocado, bacon or smoked salmon +€1,00, cheddar cheese +€0,50)

Appetisers

• Chicken Wings - €7,50

  Tasty chicken wings cooked to our traditional spicy recipe.

• Spare Ribs - €7,50

  with Southern Comfort sauce and french fries*

• Chicken Goujons - €7,00

  Coated in breadcrumbs, with coleslaw & dip.

• Grilled Seasonal Vegetables - €5,00 (chicken or smoked salmon +€2,50)

• Breaded Mozzarella Sticks - €5,00

• Homemade Onion Rings - €5,00

• Chili Pork Bowl - €5,00

  crispy pork strips in sweet chili sauce

• French Fries*, Wedges* or Homemade Chips - €4,50

Sandwiches

• Steak sandwich - €9,50

  Rib eye cooked to your liking, onion & mushroom duxelle, ranch dressing. Served with homemade fries.

• Club sandwich - €8,00

  Poached chicken, egg mayo, tomato, smoked ham & cheddar cheese. Served with homemade fries.

• Open Pork Sandwich - €7,50

  pulled pork, BBQ sauce on open ciabatta sandwich with apple, coleslaw and cheddar cheese. Served with homemade fries.

• Chicken Tortilla - €6.50

  Chicken, iceberg lettuce, tomato, curry mayonnaise, scallions, prosciutto and parmesan cheese.

• Toast - €4,50

  with bacon. cheddar, tomato and french fries*.

Fresh Salads

• Super Food Salad - €8,00

  quinoa, mango, hazelnuts, mesclun salad, anthotyro cheese, avocado, pumpkin seeds, linseed and orange dressing.

• Classic Caesar Salad - €8,00

  traditional recipe with chicken breast and roman lettuce.

• Manouri Green Salad - €7,50

  Mixed salad of baby leaves, sun-dried tomato, mushrooms, grilled manouri cheese, cashews, carrot flakes and sweet balsamic vinaigrette.

• Summer Salad - €7,50

  Green salad, hazelnuts, fresh strawberries, grilled pineapple, haloumi cheese and a blueberry dressing.

• Greek Salad - €6,00

  our version of this classic Greek favourite.

Sharing plates

• Monster Platter - €9,50 or €19,00

  Chef’s selection of hot nibbles, chicken wings, 2 types of sausage, crispy shredded pork, onion rings, vegetarian balls, mozzarella sticks, pitta bread with a selection of dips.

• Sausage Platter - €6,00 or €12,00

  Selection of premium sausages served with apple chutney and mustard dip.

• Meat & Cheese Board - €6,00 / €12,00

  variety of meat and cheese, with dips.

• Classic Tortilla Nacho Chips - €8,00

  Melted cheddar, jalapeno peppers & tomato salsa and sour cream. Add chili beef/chili chicken €2,50

Succulent Main Courses

• T-Bone Steak (700gr+) - €40,00

  succulent t-bone (on the bone), cooked to your liking, served simply with baby potatoes, salad and dips. For meat lovers!.

• The Dubliner Steak (250gr) - €18,00

  Rib Eye served with mushrooms, baby potatoes, salad and a pepper sauce on the side.

• Salmon Fillet - €12,50

  sauteed with parsnip puree, buttered baby carrots and parsley oil.

• Traditional Fish & Chips - €10,00

  Icelandic cod*, deep fried in our beer batter with mushy garden peas, homemade fries & tartar sauce.

• Roast Chicken - €11,50

  slices of roast chicken breast served with prosciutto chips, grapes and a warm green bean salad.

• Sea Bass - €11,50

  sauteed with baby potatoes, sage, grilled beetroot and topped with a zesty lemon dressing.

• Sausage & Mash - €9,50

  pork & apple sausages, wholegrain mustard gravy, creamy mash potato & crispy onion. Vegetarian Sausage option available.

• Dubliner’s Homemade Beef Burger - €10,00

  100% beef cooked to your liking. Served on a toasted bun topped with lettuce, gherkins, tomato, onion, mayo & choice of homemade wedges or fries. Vegetarian Burger option available.

  Add: cheddar cheese €0.50 /crispy bacon €1.00 /onion rings €1.00 / fried egg €1.00.

• Vodka Penne - €7,00

  Penne Pasta with bacon, garlic, parmesan and our special vodka sauce. Vegetarian mushroom option available.

Desserts

Chocolate and Guinness Cheesecake - €5,00

Tiramisu - €5,00

Panna Cotta with soumada (Greek syrup), almonds and pineapple - €5,00

Gluten Free Carrot Cake - €5,00

Ice Cream, 3 scoops witch chocolate sauce - €3,00