Our experienced team of chefs from Ireland and Greece have put together a fantastic menu with the freshest ingredients to excite your taste buds! So if you want traditional Irish favourites, modern or classic dishes, breakfast, brunch, dinner, salads, sandwiches or snacks then The Dubliner Bar and Restaurant is the place to be!
Breakfast / Brunch
Irish Breakfast - €9,00
Irish pork sausages, bacon, sauteed mushrooms, grilled tomato, fried eggs, baked beans, hash brown, Irish soda bread & toast.
Scrambled Eggs with Smoked Salmon - €6,50
Light and fluffy scrambled eggs served with roses of smoked salmon on two bruschettas with a lime cream cheese.
Eggs Benedict - €5,50
Two halves of a toasted brown muffin, topped with bacon, poached eggs and our special creamy hollandaise sauce.
Vegetarian Omelette - €5,00
3 egg omelette filled with peppers, zucchini, carrots, mushrooms, cherry tomatoes and topped with cheddar cheese.
Special Omelette - €6,00
3 egg omelette filled with sausage, bacon, peppers, mushrooms, cherry tomatoes and topped with feta cheese.
Chocolate Pancakes - €4,50
homemade pancakes served with chocolate sauce, hazelnut, red berries, whipped cream and chocolate sauce. Optional toppings of your choice : maple syrup, lemon juice, honey or fresh fruits.
Chicken Wings - €7,50
Tasty chicken wings cooked to our traditional spicy recipe.
Succulent Chicken Goujons - €8,00
Coated in Chinese breadcrumbs, coleslaw salad & honey mustard sauce.
Spare Ribs - €7,00
with Southern Comfort BBQ sauce and mashed potatoes.
Wild Mushroom Bruschetta - €7,00
sautéed wild mushrooms with tomato and manure cheese on crispy baguette slices.
Soup of The Day - €5,00
ask for our daily special of homemade soup, served with traditional Irish Soda Bread.
Chicken Tortilla - €7,00
Chicken, iceberg lettuce, tomato, curry mayonnaise, scallions, prosciutto and parmesan cheese.
Steak sandwich - €9,50
Rib eye cooked to your liking, onion & mushroom duxelle, ranch dressing.
Tuna sandwich - €7,00
Cypriot pita bread filled with delicious tuna fish and fresh baby leaf salad.
Pork Tortilla - €7,50
Pork pieces cooked in Guinness, mustard, garlic, honey, tomato, bacon and fresh salad.
Club sandwich - €8,00
Poached chicken, egg mayo, tomato, smoked ham & cheddar cheese.
Chef’s Meat & Cheese Board - €10,00
Variety of smoked & cured meat, cheese, apple chutney & a selection of breads.
Classic Tortilla Nacho Chips - €8,00
Melted cheddar, jalapeno peppers & tomato salsa and sour cream. Add chilli beef/chilli chicken €2,50
Monster Platter Small €9,00 / Large €18,00
Chef’s selection of hot nibbles, chicken wings, 2 types of sausage, crispy shredded pork, onion rings, spring rolls, mozzarella sticks, pitta bread with a selection of dips.
Sausage Platter Small €5,50 / Large €11,00
Selection of premium sausages served with apple chutney and mustard dip.
Garden Fresh Salads
Winter Salad - €7,50
mixed salad, orange, apple, dried figs and apricots with mixed nuts and a balsamic dressing.
Roasted mango & prosciutto salad - €8,00
Fresh mango wrapped in prosciutto with manouri, toasted coconut and hazelnuts on a shallot and baby leaf salad.
Goats Cheese Salad - €7,50
corn puree, cherry tomatoes, goats cheese, croutons and hazelnuts.
Manouri Green Salad - €7,50
Mixed salad of baby leaves, sundried tomato, mushrooms, grilled manouri cheese, cashews, carrot flakes and sweet balsamic vinaigrette.
Butternut Squash Salad - €7,50
mixed salad, honey & mustard dressing, grilled peppers, grilled sweet butternut squash, feta cheese and caramelised red onions.
Succulent Main Courses
Rustic Rib Eye (500gr+) - €24,00
A giant Rib Eye, served with sautéed onions and mushrooms, with a side of homemade fries.
The Dubliner Steak (250gr) - €18,00
Rib Eye served with baby potatoes, grilled oyster mushrooms, baby leaf salad and pepper sauce.
Crispy Salmon Fillet - €11,00
Pan-Fried salmon fillet served with the Dubliner puree, confit of cherry tomatoes and a mango salsa.
Roast Chicken Supreme - €10,00
Roast breast of chicken served with sweet potato purée, asparagus and The Dubliner gravy.
Traditional Fish & Chips - €10,00
Icelandic cod*, deep fried in our beer batter with mushy garden peas, homemade fries & crunchy tartar sauce.
Traditional Steak & Guinness Pie - €10,50
Homemade puff pastry, garden veg & colcannon mash potato.
Sausage & Mash - €9,50
Irish Jumbo pork & apple sausages, wholegrain mustard gravy, creamy mash potato & crispy onion.
Vodka Penne - €7,00
Penne Pasta with bacon, garlic, parmesan and our special vodka sauce.
Ricotta Ravioli - €7,00
Cherry tomatoes, scallion, lime, garlic and thyme.
Dubliner’s Homemade Burgers
• Beef: 100% beef burger cooked to your liking - €9,50.
• Vegetarian: Special homemade vegetarian burger served with baby potatoes - €7,50.
Served on a toasted bun topped with lettuce, gherkins, tomato, onion, mayo & choice of homemade wedges or fries.
Add: cheddar cheese €0.50 /crispy bacon €1.00 /onion rings €1.00 / fried egg €1.00.
French fries, homemade chips or wedges with dip. – €4,50
Mashed potatoes & gravy. – €4,50
Steamed vegetables. – €4,00
Carrot & celery sticks with dip. – €3,50
Homemade onion rings. – €5,00
Irish soda bread. – €1,50
Breaded mozzarella sticks. – €5,00
Apple Crumble with The Dubliner secret sauce - €5,00
Lemon Pie - €5,00
Chocolate Souffle - €5,00
Chocolate Pie - €5,00