Our experienced team of chefs from Ireland and Greece have put together a fantastic menu with the freshest ingredients to excite your taste buds! So if you want traditional Irish / Northern European favourites, modern or classic dishes, breakfast, brunch, dinner, salads, sandwiches or snacks then The Dubliner Bar and Restaurant is the place to be!
For our GLUTEN FREE options please click the link to see the special Gluten Free Menu Card or come in and talk to us!
Breakfast / Brunch
Irish Breakfast Mini or Full - €6,00 / €12,00
Irish pork sausage*, bacon, sauteed mushrooms, grilled tomato, fried egg, baked beans & toast.
Eggs Benedict - €6,00
Two halves of toasted bread, topped with bacon, poached eggs and our special creamy hollandaise sauce.
Vegetarian Omelette - €5,00
3 egg omelette filled with peppers, zucchini, carrots, mushrooms, cherry tomatoes and topped with cheddar cheese. Gluten Free Option Available +€0,50.
Special Omelette - €6,00
3 egg omelette filled with sausage, bacon, peppers, mushrooms, cherry tomatoes and topped with feta cheese.
Chocolate Pancakes - €6,00
homemade pancakes served with chocolate sauce, hazelnut, red berries, whipped cream and chocolate sauce. Optional toppings of your choice : maple syrup, lemon juice, honey or fresh fruits.
Savoury Pancakes - €6,00
pancakes served with homemade mayonnaise, bacon and a fried egg.
pancakes served with smoked salmon, avocado, smoked cheese and ranch sauce.
Fruit Salad - €5,00
seasonal fresh fruits served with Greek yoghurt and honey.
Eggs and Toast - €4,50
choice of scrambled, poached or fried eggs (2) on ciabatta toast (avocado, bacon or smoked salmon +€1,00, cheddar cheese +€0,50)
Chicken Wings - €7,50
Tasty chicken wings cooked to our traditional spicy recipe.
Spare Ribs - €7,50
with Southern Comfort sauce and french fries*
Chicken Goujons - €7,00
Coated in breadcrumbs, with coleslaw & dip.
Grilled Seasonal Vegetables - €5,00 (chicken or smoked salmon +€2,50)
Breaded Mozzarella Sticks - €5,00
Homemade Onion Rings - €5,00
Chili Pork Bowl - €5,00
crispy pork strips in sweet chili sauce
French Fries*, Wedges* or Homemade Chips - €4,50
Steak sandwich - €9,50
Rib eye cooked to your liking, onion & mushroom duxelle, ranch dressing. Served with homemade fries.
Club sandwich - €8,00
Poached chicken, egg mayo, tomato, smoked ham & cheddar cheese. Served with homemade fries.
Open Pork Sandwich - €7,50
pulled pork, BBQ sauce on open ciabatta sandwich with apple, coleslaw and cheddar cheese. Served with homemade fries.
Chicken Tortilla - €6.50
Chicken, iceberg lettuce, tomato, curry mayonnaise, scallions, prosciutto and parmesan cheese.
Toast - €4,50
with bacon. cheddar, tomato and french fries*.
Super Food Salad - €8,00
quinoa, mango, hazelnuts, mesclun salad, anthotyro cheese, avocado, pumpkin seeds, linseed and orange dressing.
Classic Caesar Salad - €8,00
traditional recipe with chicken breast and roman lettuce.
Manouri Green Salad - €7,50
Mixed salad of baby leaves, sun-dried tomato, mushrooms, grilled manouri cheese, cashews, carrot flakes and sweet balsamic vinaigrette.
Summer Salad - €7,50
Green salad, hazelnuts, fresh strawberries, grilled pineapple, haloumi cheese and a blueberry dressing.
Greek Salad - €6,00
our version of this classic Greek favourite.
Monster Platter - €9,50 or €19,00
Chef’s selection of hot nibbles, chicken wings, 2 types of sausage, crispy shredded pork, onion rings, vegetarian balls, mozzarella sticks, pitta bread with a selection of dips.
Sausage Platter - €6,00 or €12,00
Selection of premium sausages served with apple chutney and mustard dip.
Meat & Cheese Board - €6,00 / €12,00
variety of meat and cheese, with dips.
Classic Tortilla Nacho Chips - €8,00
Melted cheddar, jalapeno peppers & tomato salsa and sour cream. Add chili beef/chili chicken €2,50
Succulent Main Courses
T-Bone Steak (700gr+) - €40,00
succulent t-bone (on the bone), cooked to your liking, served simply with baby potatoes, salad and dips. For meat lovers!.
The Dubliner Steak (250gr) - €18,00
Rib Eye served with mushrooms, baby potatoes, salad and a pepper sauce on the side.
Salmon Fillet - €12,50
sauteed with parsnip puree, buttered baby carrots and parsley oil.
Traditional Fish & Chips - €10,00
Icelandic cod*, deep fried in our beer batter with mushy garden peas, homemade fries & tartar sauce.
Roast Chicken - €11,50
slices of roast chicken breast served with prosciutto chips, grapes and a warm green bean salad.
Sea Bass - €11,50
sauteed with baby potatoes, sage, grilled beetroot and topped with a zesty lemon dressing.
Sausage & Mash - €9,50
pork & apple sausages, wholegrain mustard gravy, creamy mash potato & crispy onion. Vegetarian Sausage option available.
Dubliner’s Homemade Beef Burger - €10,00
100% beef cooked to your liking. Served on a toasted bun topped with lettuce, gherkins, tomato, onion, mayo & choice of homemade wedges or fries. Vegetarian Burger option available.
Add: cheddar cheese €0.50 /crispy bacon €1.00 /onion rings €1.00 / fried egg €1.00.
Vodka Penne - €7,00
Penne Pasta with bacon, garlic, parmesan and our special vodka sauce. Vegetarian mushroom option available.
Chocolate and Guinness Cheesecake - €5,00
Tiramisu - €5,00
Panna Cotta with soumada (Greek syrup), almonds and pineapple - €5,00
Gluten Free Carrot Cake - €5,00
Ice Cream, 3 scoops witch chocolate sauce - €3,00