Breakfast / Brunch

• Irish Breakfast - €9,00

  Irish pork sausages, bacon, sauteed mushrooms, grilled tomato, fried eggs, baked beans, hash brown, Irish soda bread & toast.

• Scrambled Eggs with Smoked Salmon - €6,50

  Light and fluffy scrambled eggs served with roses of smoked salmon on two bruschettas with a lime cream cheese.

• Fresh Fruit Salad - €5,00

  Seasonal fresh fruits served with traditional and healthy Greek yoghurt and a glass of freshly squeezed orange juice.

• Eggs Benedict - €5,50

  Two halves of a toasted brown muffin, topped with bacon, poached eggs and our special creamy hollandaise sauce.

• Vegetarian Omelette - €5,00

  3 egg omelette filled with peppers, zucchini, carrots, mushrooms, cherry tomatoes and topped with cheddar cheese.

• Special Omelette - €6,00

  3 egg omelette filled with sausage, bacon, peppers, mushrooms, cherry tomatoes and topped with feta cheese.

• Traditional Crepes - €4,00

  homemade light and delicious crepes served with chocolate sauce and dried banana on the side. Optional toppings of your choice : maple syrup, lemon juice or honey.

Appealing Appetisers

• Chicken Wings - €7,50

  Tasty chicken wings cooked to our traditional spicy recipe.

• Succulent Chicken Goujons - €8,00

  Coated in Chinese breadcrumbs, coleslaw salad & honey mustard sauce.

• Falafel Tartlet - €7,50

  Falafel, brie and pecan tartlet served with onion jam and beetroot gel.

• Bruschetta - €7,00

  tomato, cucumber and manouri cheese, topped with basil oil and olive paste served on crispy baguette slices.

• Prawns - €7,50

  coated in chines breadcrumbs, served with an advocado cream, strawberry sauce and sesame seed biscuits.

Sandwiches

• Chicken and Avocado Sandwich - €8,00

  Chicken breast with avocado cream, yoghurt and sundried tomato, topped with baby rocket leaves. Served on white ciabatta bread.

• Steak sandwich - €9,50

  Rib eye cooked to your liking, onion & mushroom duxelle, ranch dressing.

• Tuna sandwich - €7,00

  Cypriot pita bread filled with delicious tuna fish and fresh baby leaf salad.

• Club sandwich - €8,00

  Poached chicken, egg mayo, tomato, smoked ham & cheddar cheese.

Sharing plates

• Chef’s Meat & Cheese Board - €10,00

  Variety of smoked & cured meat, cheese, apple chutney & a selection of breads.

• Classic Tortilla Nacho Chips - €8,00

  Melted cheddar, jalapeno peppers & tomato salsa and sour cream. Add chilli beef/chilli chicken €2,50

• Monster Platter Small €9,00 / Large €18,00

  Chef’s selection of hot nibbles, chicken wings, 2 types of sausage, crispy shredded pork, onion rings, spring rolls, mozzarella sticks, pitta bread with a selection of dips.

• Sausage Platter Small €5,50 / Large €11,00

  Selection of premium sausages served with apple chutney and mustard dip.

Garden Fresh Salads

• Summer Salad - €7,00

  baby rocket and spinach leaves with fresh strawberries, orange, talagani cheese and a zesty pomegranate dressing.

• Roasted mango & prosciutto salad - €8,00

  Fresh mango wrapped in prosciutto with manouri, toasted coconut and hazelnuts on a shallot and baby leaf salad.

• Classic Caesar Salad - €7,50

  Marinated roasted chicken breast, roman lettuce, parmesan shavings & crispy bacon.

• Manouri Green Salad - €7,50

  Mixed salad of baby leaves, sundried tomato, mushrooms, grilled manouri cheese, cashews, carrot flakes and sweet balsamic vinaigrette.

• Valeriana Salad - €7,00

  served with fresh mozzarella cheese, mellon, prosciutto and a basil dressing.

Succulent Main Courses

• Rustic Rib Eye (500gr+) - €24,00

  A giant Rib Eye, served with sautéed onions and mushrooms, with a side of homemade fries.

• The Dubliner Steak (250gr) - €18,00

  Argentinian Rib Eye served with baby potatoes, grilled oyster mushrooms, baby leaf salad and pepper sauce.

• Crispy Salmon Fillet - €11,00

  Pan-Fried salmon fillet served with the Dubliner puree, confit of cherry tomatoes and a mango salsa.

• Roast Chicken Supreme - €10,00

  Roast breast of chicken served with sweet potato purée, asparagus and The Dubliner gravy.

• Traditional Fish & Chips - €10,00

  Icelandic cod*, deep fried in our beer batter with mushy garden peas, homemade fries & crunchy tartar sauce.

• Traditional Steak & Guinness Pie - €10,50

  Homemade puff pastry, garden veg & colcannon mash potato.

• Sausage & Mash - €9,50

  Irish Jumbo pork & apple sausages, wholegrain mustard gravy, creamy mash potato & crispy onion.

• Vodka Penne - €7,00

  Penne Pasta with bacon, garlic, parmesan and our special vodka sauce.

• Summer Penne - €7,00

  Penne Pasta with bacon, garlic, parmesan and our special vodka sauce.

• Dubliner’s Homemade Burgers

  • Beef: 100% beef burger cooked to your liking - €9,50.

  • Vegetarian: Special homemade vegetarian burger served with baby potatoes - €7,50.

  Served on a toasted bun topped with lettuce, gherkins, tomato, onion, mayo & choice of homemade wedges or fries.

  Add: cheddar cheese €0.50 /crispy bacon €1.00 /onion rings €1.00 / fried egg €1.00.

Side Orders

French fries, homemade chips or wedges with dip. – €4,50

Mashed potatoes & gravy. – €4,50

Steamed vegetables. – €4,00

Carrot & celery sticks with dip. – €3,50

Homemade onion rings. – €5,00

Irish soda bread. – €1,50

Breaded mozzarella sticks. – €5,00

Desserts

Apple Crumble with The Dubliner secret sauce - €5,00

Lemon Pie - €5,00

Chocolate Souffle - €5,00

Chocolate Pie - €5,00