Our experienced team of chefs from Ireland and Greece have put together a fantastic menu with the freshest ingredients to excite your taste buds! So if you want traditional Irish / Northern European favourites, modern or classic dishes, breakfast, brunch, dinner, salads, sandwiches or snacks then The Dubliner Bar and Restaurant is the place to be!
For our GLUTEN FREE options please click the link to see the special Gluten Free Menu Card or come in and talk to us!
Breakfast / Brunch
-
Irish Breakfast Mini or Full - €6,00 / €12,00
Irish pork sausage*, bacon, sauteed mushrooms, grilled tomato, fried egg, baked beans & toast.
-
Special Omelette - €6,50
3 egg omelette filled with sausage, bacon, peppers, mushrooms, cherry tomatoes and topped with feta cheese.
-
Eggs Benedict - €6,50
Two halves of toasted bread, topped with bacon, poached eggs and our special creamy hollandaise sauce.
-
Chocolate Pancakes - €6,00
homemade pancakes served with chocolate sauce, hazelnut, red berries, whipped cream and chocolate sauce.
-
Red Velvet & Fruit Pancakes - €6,00
homemade red velvet pancakes served with summer fruits and whipped cream.
-
Savoury Pancakes - €6,00
pancakes served with homemade mayonnaise, bacon and a fried egg.
-
Vegetarian Omelette - €5,50
3 egg omelette filled with peppers, zucchini, carrots, mushrooms, cherry tomatoes and topped with cheddar cheese. Gluten Free Option Available +€0,50.
-
Fruit Salad- €4,50
seasonal fresh fruits served with Greek yoghurt & honey.
-
Eggs and Toast - €4,50
choice of scrambled, poached or fried eggs (2) on ciabatta toast (avocado, bacon or smoked salmon +€1,00, cheddar cheese +€0,50)
Appetisers
-
Chicken Wings - €7,50
Tasty chicken wings cooked to our traditional spicy recipe.
-
Chicken Goujons - €7,00
Coated in breadcrumbs, with side salad & dip.
-
Bruschetta - €6,00
topped with tomato, buffalo mozzarella with olive oil and basil dressing.
-
Grilled Seasonal Vegetables - €5,00 (chicken or smoked salmon +€2,50)
-
Breaded Mozzarella Sticks - €5,00
-
Homemade Onion Rings - €5,00
-
French Fries*, Wedges* or Homemade Chips - €4,50
Sandwiches
-
Note: All sandwiches are served with choice of side salad or fries.
-
Steak sandwich - €9,50
Rib eye cooked to your liking, onion & mushroom duxelle, ranch dressing.
-
Club sandwich - €8,50
Poached chicken, egg mayo, tomato, smoked ham & cheddar cheese.
-
Pulled Pork Tortilla - €7,50
pulled pork, BBQ sauce with apple, coleslaw and cheddar cheese.
-
Chicken Tortilla - €7.50
Chicken, iceberg lettuce, tomato, curry mayonnaise, scallions, prosciutto and parmesan cheese.
-
Toast - €3,50
with bacon. cheddar and tomato.
Salads
-
Super Food Salad - €8,00
mesclun salad with cherry tomatoes, avocado, mozzarella, crumbled Irish black and white pudding served with a ranch and mint dressing.
-
Classic Caesar Salad - €8,00
traditional recipe with chicken breast and roman lettuce.
-
Manouri Green Salad - €7,50
Mixed salad of baby leaves, sun-dried tomato, mushrooms, grilled manouri cheese, cashews, carrot flakes and sweet balsamic vinaigrette.
-
Summer Salad - €7,50
green salad with hazelnuts, fresh strawberries, grilled pineapple, haloumi cheese and a redberry dressing.
-
Greek Salad - €6,00
traditional with tomatoes, cucumbers, peppers, onions, olives and feta cheese.
Sharing Plates
-
Monster Platter - €9,50 or €19,00
Chef’s selection of hot nibbles, chicken wings, 2 types of sausage, crispy shredded pork, onion rings, spring rolls, mozzarella sticks, pitta bread with a selection of dips.
-
Meat & Cheese Board - €7,50 / €15,00
variety of meat and cheese, with dips.
-
Sausage Platter - €6,00 or €12,00
Selection of premium sausages served with apple chutney and mustard dip.
-
Classic Tortilla Nacho Chips - €8,50
Melted cheddar, jalapeno peppers & tomato salsa and sour cream. Add chili beef/chili chicken €3,00
Main Courses
-
The Dubliner Steak (350gr) - €20,00
Rib Eye served with onions, mushrooms, homemade fries and a pepper sauce on the side.
-
Salmon Fillet - €12,50
sauteed with celeriac puree and cherry tomatoes.
-
Sea Bass - €11,50
sauteed with baby potatoes, sage, grilled beetroot and topped with a zesty lemon dressing.
-
Chicken Satay - €11,00
chicken and pineapple skewers served on a bed of basmati rice and a side of satay sauce.
-
Traditional Fish & Chips - €10,00
Icelandic cod*, deep fried in our beer batter with mushy garden peas, homemade fries & tartar sauce.
-
Sausage & Mash - €9,50
irish pork & apple sausages, wholegrain mustard gravy, creamy mash potato & crispy onion. Vegetarian Sausage option available.
-
Dubliner’s Homemade Beef Burger - €10,00
100% beef cooked to your liking. Served on a toasted bun topped with lettuce, gherkins, tomato, onion, mayo & choice of homemade wedges or fries.
Add: cheddar cheese €0.50 /crispy bacon €1.00 /onion rings €1.00 / fried egg €1.00.
-
Pasta Carbonara - €9,00
Linguini pasta with bacon, eggs, parmesan and cream.
Desserts
Chocolate Brownie - €6,00
Guinness & Chocolate Cheesecake - €5,00
Tiramisu - €5,00
Lemon Pie - €5,00
Ice Cream, 3 scoops witch chocolate sauce - €3,00