Our experienced team of chefs from Ireland and Greece have put together a fantastic menu with the freshest ingredients to excite your taste buds! So if you want traditional Irish / Northern European favourites, modern or classic dishes, breakfast, brunch, dinner, salads, sandwiches or snacks then The Dubliner Bar and Restaurant is the place to be!
Here at The Dubliner we understand about Gluten Intolerance / Celiac disease and as such we have developed a comprehensive GLUTEN FREE menu for you with over 40 dishes to choose from. Click the link to see the special Gluten Free Menu Card or come in and talk to us!
Breakfast / Brunch
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Irish Breakfast Mini or Full - €6,50 / €12,00
Irish pork sausage*, bacon, sauteed mushrooms, grilled tomato, fried egg, baked beans & toast.
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Special Omelette - €6,50
3 egg omelette filled with sausage, bacon, peppers, mushrooms, cherry tomatoes and topped with feta cheese.
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Eggs Benedict - €6,50
Two halves of toasted bread, topped with bacon, poached eggs and our special creamy hollandaise sauce.
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Chocolate Pancakes - €6,50
homemade pancakes served with chocolate sauce, hazelnut, red berries, whipped cream and chocolate sauce.
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Bueno Pancakes - €6,50
with red berries, almond flakes and bueno chocolate.
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Cheese & Bacon Pancakes - €6,50
pancakes served with homemade mayonnaise, bacon and a fried egg.
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Vegetarian Omelette - €5,50
3 egg omelette filled with peppers, zucchini, carrots, mushrooms, cherry tomatoes and topped with cheddar cheese. Gluten Free Option Available +€0,50.
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Eggs and Toast - €4,50
choice of scrambled, poached or fried eggs (2) on ciabatta toast (avocado, bacon or smoked salmon +€1,00, cheddar cheese +€0,50)
Appetisers
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Spare Ribs - €8,00
pork ribs with Southern Comfort sauce and french fries*.
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Chicken Wings - €7,50
Tasty chicken wings cooked to our traditional spicy recipe.
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Chicken Goujons - €7,00
Coated in breadcrumbs, with side salad & dip.
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Soup of the Day - €5,00
ask for our daily special of homemade soup and bread.
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Grilled Seasonal Vegetables - €5,00 (chicken or smoked salmon +€2,50)
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Breaded Mozzarella Sticks - €5,00
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Homemade Onion Rings - €5,00
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French Fries*, Wedges* or Homemade Chips - €4,50
Sandwiches
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Note: All sandwiches are served with choice of side salad or fries.
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Steak sandwich - €9,50
Rib eye cooked to your liking, onion & mushroom duxelle, ranch dressing.
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Club sandwich - €8,50
Poached chicken, egg mayo, tomato, smoked ham & cheddar cheese.
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'Lobster Bread' Sandwich - €8,00
‘lobster bread’ with sauteed vegetables, iceberg, melted cheddar cheese and a sundried cream cheese sauce.
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Open Pulled Pork Sandwich - €7,50
pulled pork, BBQ sauce with apple, coleslaw and cheddar cheese.
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Toast - €4,50
with bacon. cheddar and tomato.
Salads
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Spicy Chicken Salad - €8,50
with celery, cucumber, spring onion, baby leaves and cheddar cheese.
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Classic Caesar Salad - €8,50
traditional recipe with chicken breast and roman lettuce.
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Roasted Mango & Prosciutto Salad - €8,00
mango wrapped in prosciutto with manouri cheese, onion and baby leaf salad with apple and mustard dressing .
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Goats Cheese Salad - €8,00
mixed leaf salad, with red & white cabbage, walnuts, cherry tomatoes, orange fillets, goats cheese crumble, candied sesame seeds and an orange dressing.
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Manouri Green Salad - €7,50
Mixed salad of baby leaves, sun-dried tomato, mushrooms, grilled manouri cheese, cashews, carrot flakes and sweet balsamic vinaigrette.
Sharing Plates
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Monster Platter - €9,50 or €19,00
Chef’s selection of hot nibbles, chicken wings, 2 types of sausage, crispy shredded pork, onion rings, spring rolls, mozzarella sticks, pitta bread with a selection of dips.
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Beef Short Ribs - €8,00 or €16,00
served with red and white pickled cabbage.
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Meat & Cheese Board - €7,50 / €15,00
variety of meat and cheese, with dips.
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Sausage Platter - €6,00 or €12,00
Selection of premium sausages served with apple chutney and mustard dip.
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Classic Tortilla Nacho Chips - €8,50
Melted cheddar, jalapeno peppers & tomato salsa and sour cream. Add chili beef/chili chicken €3,00
Main Courses
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The Dubliner Steak (350gr) - €25,00
Rib Eye served with onions, mushrooms, homemade fries and a pepper sauce on the side.
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Salmon Fillet - €12,50
sauteed with celeriac puree and cherry tomatoes.
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Steak and Guinness Pie - €12,00
puff pastry filled with beef, seasonal vegetables and served with mash potato and gravy.
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Roast Chicken with Red Wine Jus - €12,00
slices of roast chicken breast served with asparagus & red wine jus alongside grilled potatoes with a lemon and thyme sauce.
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Sea Bass - €11,50
sauteed with baby potatoes, sage, grilled beetroot and topped with a zesty lemon dressing.
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Traditional Fish & Chips - €10,50
Icelandic cod*, deep fried in our beer batter with mushy garden peas, homemade fries & tartar sauce.
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Dubliner’s Homemade Beef Burger - €10,00
100% beef cooked to your liking. Served on a toasted bun topped with lettuce, gherkins, tomato, onion, mayo & choice of homemade wedges or fries.
Add: cheddar cheese €0.50 /crispy bacon €1.00 /onion rings €1.00 / fried egg €1.00.
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Beef Cheeks - €10,00
tender beef cheeks, served with eggplant puree and mouse feta .
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Sausage & Mash - €9,50
irish pork & apple sausages, wholegrain mustard gravy, creamy mash potato & crispy onion. Vegetarian Sausage option available.
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Vodka Penne Pasta - €9,00
with bacon, garlic, parmesan and vodka sauce.
Desserts
Chocolate Brownie - €6,00
Lemon Pie - €5,00
Apple Crumble- €5,00
Homemade Chocolate Pie - €5,00
Carrot Cake - €5,00
Ice Cream, 3 scoops witch chocolate sauce - €3,00