Our experienced team of chefs from Ireland and Greece have put together a fantastic menu with the freshest ingredients to excite your taste buds! So if you want traditional Irish / Northern European favourites, modern or classic dishes, breakfast, brunch, dinner, salads, sandwiches or snacks then The Dubliner Bar and Restaurant is the place to be!
Breakfast / Brunch
Irish Breakfast - €9,00
Irish pork sausages, bacon, sauteed mushrooms, grilled tomato, fried eggs, baked beans, hash brown, Irish soda bread & toast.
Scrambled Eggs with Smoked Salmon - €6,50
Light and fluffy scrambled eggs served with roses of smoked salmon on two bruschettas with a lime cream cheese.
Eggs Benedict - €5,50
Two halves of a toasted brown muffin, topped with bacon, poached eggs and our special creamy hollandaise sauce.
Vegetarian Omelette - €5,00
3 egg omelette filled with peppers, zucchini, carrots, mushrooms, cherry tomatoes and topped with cheddar cheese.
Special Omelette - €6,00
3 egg omelette filled with sausage, bacon, peppers, mushrooms, cherry tomatoes and topped with feta cheese.
Chocolate Pancakes - €5,00
homemade pancakes served with chocolate sauce, hazelnut, red berries, whipped cream and chocolate sauce. Optional toppings of your choice : maple syrup, lemon juice, honey or fresh fruits.
Fruit Salad - €4,00
Seasonal fresh ruts served with traditional & healthy Greek yoghurt and almond crumble.
Chicken Wings - €7,50
Tasty chicken wings cooked to our traditional spicy recipe.
Succulent Chicken Goujons - €8,00
Coated in Chinese breadcrumbs, coleslaw salad & honey mustard sauce.
Bruschetta - €7,00
cherry tomato, pesto, olive paste and mozzerella cheese.
Tomato Provincal - €6,50
two large tomatoes coated in panco, stuffed with goats cheese, thyme, cashews, served with basil pesto.
Chicken Tortilla - €7,00
Chicken, iceberg lettuce, tomato, curry mayonnaise, scallions, prosciutto and parmesan cheese.
Steak sandwich - €9,50
Rib eye cooked to your liking, onion & mushroom duxelle, ranch dressing.
Tuna sandwich - €7,00
Cypriot pita bread filled with delicious tuna fish and fresh baby leaf salad.
Falafel Tortilla - €6,50
with avocado cream, tomato, cucumber, iceberg lettuce and a sweet chili sauce.
Club sandwich - €8,00
Poached chicken, egg mayo, tomato, smoked ham & cheddar cheese.
Chef’s Meat & Cheese Board - €5.00 or €11,00
Variety of smoked & cured meat, cheese, apple chutney & a selection of breads.
Classic Tortilla Nacho Chips - €8,00
Melted cheddar, jalapeno peppers & tomato salsa and sour cream. Add chili beef/chili chicken €2,50
Monster Platter - €9,00 or €18,00
Chef’s selection of hot nibbles, chicken wings, 2 types of sausage, crispy shredded pork, onion rings, spring rolls, mozzarella sticks, pitta bread with a selection of dips.
Sausage Platter - €5,50 or €11,00
Selection of premium sausages served with apple chutney and mustard dip.
Fishermans Platter - €11,00
Selection of fish / seafood, spring rolls, bread and dips.
Garden Fresh Salads
Summer Salad - €7,00
mixed salad, hazelnuts, fresh strawberries, grilled pineapple, haloumi cheese and a blueberry dressing.
Roasted mango & prosciutto salad - €8,00
Fresh mango wrapped in prosciutto with manouri, toasted coconut and hazelnuts on a shallot and baby leaf salad.
Goats Cheese Salad - €7,50
corn puree, cherry tomatoes, goats cheese, croutons and hazelnuts.
Manouri Green Salad - €7,50
Mixed salad of baby leaves, sun-dried tomato, mushrooms, grilled manouri cheese, cashews, carrot flakes and sweet balsamic vinaigrette.
Classic Caesar Salad - €7,50
traditional recipe with chicken breast and roman lettuce.
Succulent Main Courses
Rustic Rib Eye (500gr+) - €24,00
A giant Rib Eye, served on the bone, with sautéed onions and mushrooms, with a side of homemade fries.
The Dubliner Steak (250gr) - €18,00
Rib Eye served with baby potatoes, grilled oyster mushrooms, baby leaf salad and pepper sauce.
Crispy Salmon Fillet - €11,00
Pan-Fried salmon fillet served with the Dubliner puree, confit of cherry tomatoes and a mango salsa.
Roast Chicken Supreme - €10,00
Roast breast of chicken served with sweet potato purée, asparagus and The Dubliner gravy.
Traditional Fish & Chips - €10,00
Icelandic cod*, deep fried in our beer batter with mushy garden peas, homemade fries & crunchy tartar sauce.
Traditional Steak & Guinness Pie - €10,50
Homemade puff pastry, garden veg & colcannon mash potato.
Sausage & Mash - €9,50
Irish Jumbo pork & apple sausages, wholegrain mustard gravy, creamy mash potato & crispy onion.
Vodka Penne - €7,00
Penne Pasta with bacon, garlic, parmesan and our special vodka sauce.
Ricotta Ravioli - €7,00
Cherry tomatoes, scallion, lime, garlic and thyme.
Dubliner’s Homemade Burgers
• Beef: 100% beef burger cooked to your liking - €9,50.
• Vegetarian: Special homemade vegetarian burger served with baby potatoes - €7,50.
Served on a toasted bun topped with lettuce, gherkins, tomato, onion, mayo & choice of homemade wedges or fries.
Add: cheddar cheese €0.50 /crispy bacon €1.00 /onion rings €1.00 / fried egg €1.00.
French fries, homemade chips or wedges with dip – €4,50
Mashed potatoes & gravy – €4,50
Steamed vegetables – €4,00
Carrot & celery sticks with dip – €3,50
Homemade onion rings – €5,00
Irish soda bread – €1,50
Breaded mozzarella sticks – €5,00
Apple Crumble with The Dubliner secret sauce - €5,00
Lemon Pie - €5,00
Baileys Cheesecake - €5,00
Chocolate Pie - €5,00