Our experienced team of chefs from Ireland and Greece have put together a fantastic menu with the freshest ingredients to excite your taste buds! So if you want traditional Irish / Northern European favourites, modern or classic dishes, breakfast, brunch, dinner, salads, sandwiches or snacks then The Dubliner Bar and Restaurant is the place to be!
Here at The Dubliner we understand about Gluten Intolerance / Celiac disease and as such we have developed a comprehensive GLUTEN FREE menu for you with over 40 dishes to choose from. Click the link to see our special Gluten Free Menu Card or come in and talk to us!
Breakfast / Brunch
-
Irish Breakfast - €8.50
Irish pork sausage*, bacon, sauteed mushrooms, grilled tomato, fried egg, baked beans & toast.
-
Special Omelette - €8.00
egg omelette filled with sausage, bacon, peppers, mushrooms, cherry tomatoes and topped with feta cheese.
-
Eggs Benedict - €8.00
Two halves of toasted bread, topped with bacon, poached eggs and our special creamy hollandaise sauce.
-
Chocolate Pancakes - €8.,00
homemade pancakes served with chocolate sauce, hazelnut, red berries, whipped cream and chocolate sauce.
-
Cheese & Bacon Pancakes - €8.00
pancakes served with homemade mayonnaise, bacon and a fried egg.
-
Vegetarian Omelette - €7.00
3 egg omelette filled with peppers, zucchini, carrots, mushrooms, cherry tomatoes and topped with cheddar cheese. Gluten Free Option Available +€0,50.
-
Eggs and Toast - €5.50
choice of scrambled, poached or fried eggs (2) on toast (bacon +€1,00, cheddar cheese +€0,50)
Appetisers
-
Spare Ribs - €9.00
pork ribs with Jack Daniel's sauce and french fries*.
-
Chicken Wings - €8.50
chicken wings cooked to our traditional spicy recipe.
-
Chicken Goujons - €9.00
Coated in breadcrumbs, with side salad & dip.
-
Grilled Seasonal Vegetables - €7.50 (chicken +€2,50)
-
Breaded Mozzarella Sticks - €6.50
-
Homemade Onion Rings - €6.00
-
French Fries*, Wedges* or Homemade Chips - €5.00
Sandwiches
-
Note: All sandwiches are served with choice of side salad or fries.
-
Steak sandwich - €11.00
rib eye cooked to your liking, onion & mushroom duxelle, ranch dressing.
-
Club sandwich - €10.00
chicken, egg mayo, tomato, smoked ham & cheddar cheese.
-
Chicken Tortilla - €8.50
with iceberg lettuce, tomato, curry mayonnaise, scallions, prosciutto and parmesan cheese sauce.
-
Open Pulled Pork Sandwich - €9.00
pulled pork, BBQ sauce with apple, coleslaw and cheddar cheese.
-
Toast - €5.50
with bacon. cheddar and tomato.
Salads
-
Classic Caesar Salad - €9.50
traditional recipe with chicken breast and roman lettuce.
-
Haloumi & Prosciutto Salad - €9.00
with iceberg lettuce, melon, basil and lemon vinaigrette.
-
Roasted Mango & Prosciutto Salad - €9.00
mango wrapped in prosciutto with manouri cheese, onion and baby leaf salad with apple and mustard dressing .
-
Manouri Green Salad - €8.50
Mixed salad of baby leaves, sun-dried tomato, mushrooms, grilled manouri cheese, cashews, carrot flakes and sweet balsamic vinaigrette.
-
Greek Salad - €7.50
traditional with tomatoes, cucumber, peppers, onions, olives and feta cheese.
Sharing Plates
-
Monster Platter - €11.00 / €22,00
selection of hot nibbles, chicken wings, 2 types of sausage, crispy shredded pork, onion rings, vegetable rolls, mozzarella sticks, pitta bread with a selection of dips.
-
Meat & Cheese Board - €8.00 / €16.00
variety of meat and cheese, with dips.
-
Sausage Platter - €7.50 / €15.00
selection of premium sausages served with apple chutney and mustard dip.
-
Classic Tortilla Nacho Chips - €9,50
melted cheddar, jalapeno peppers & tomato salsa and sour cream. Add chili beef/chili chicken €3,00
Main Courses
-
The Dubliner Steak (350gr) - €35.00
Rib Eye served with onions, mushrooms, homemade fries and a pepper sauce on the side.
-
Salmon Fillet - €14.00
sauteed with celeriac puree and cherry tomatoes.
-
Sea Bass - €14.00
sauteed with baby potatoes, sage, grilled beetroot and topped with a zesty lemon dressing.
-
Vegan Burger - €14.00
plant based burger (vegetarian / vegan) with vegan truffle mayonnaise, served with tomato, onion, lettuce, and pickle.
-
Chicken Ballotine - €13.00
stuffed with sundried tomato and smoked cheese and served with a cold rustic potato salad and a light pepper sauce.
-
Traditional Fish & Chips - €12.00
icelandic cod*, deep fried in our beer batter with mushy garden peas, homemade fries & tartar sauce.
-
Dubliner’s Homemade Beef Burger - €12.00
100% beef cooked to your liking. Served on a toasted bun topped with lettuce, gherkins, tomato, onion, mayo & choice of homemade wedges or fries.
Add: cheddar cheese €0.50 /crispy bacon €1.00 /onion rings €1.00 / fried egg €1.00.
-
Stuffed Fiocchi Pasta - €12.00
with pear, gorgonzola sauce and served with pistachio powder and pear shavings.
Desserts
Chocolate Brownie - €7.00
Lemon Pie - €6.00
Bailey's Cheescake - €6.00
Carrot Cake - €7.00
Ice Cream, 3 scoops witch chocolate syrup - €4.00
