The Dubliner & Covid-19
What You Can Expect From Us:
Healthy Team Members: Each team member completes a health and wellness check prior to their shift as well as a temperature check at the start end of each shift as well as a Covid Self-Test twice a week.
Clean Environment: We are fanatical about keeping The Dubliner clean. From our dining / bar areas, to our kitchen and to our toilets. We make sure it is spotless at all times. All tables, menus etc. will be disinfected between customer visits.
Frequent Hand Washing: Hand washing in compliance with health guidelines and / or regular use of hand sanitiser. Hand sanitizer is provided to every table for customer use as well as in the common areas of the bar and toilets.
Team Member Safety: All team members are required to wear masks and our kitchen staff prepare food using masks, hats and gloves.
Social Distancing: Excess tables / seating have been removed from the premises. All tables are spaced according to current legislation and guidelines.
Contactless Menus & Payment: Digital menus and contactless payment options are available.
How You Can Help:
Do Not Congregate: Ensure you give other guests their space and do not congregate in open areas. As per current legislation only seated customers are allowed. No standing whilst eating / or drinking.
Wear Face Masks: Face coverings are required whilst you are not seated e.g. going outside to smoke, to or from the bathrooms etc.
Be Patient and Respectful: Staff are doing their best in difficult circumstances, please respect them and follow their guidelines. We are here to help, but will not tolerate abuse.
Reservations: Due to the limited seating (currently outside only) we are unable to accept any reservations or ‘hold’ tables for customers. Tables will be allocated on a ‘first arrival’ basis only.
Opening Hours: We open at 10am daily. Closing is based on Government rules in place. Currently we must close at 22:45 daily. Last kitchen orders are therefore 22:00. All bills must be settled prior to 22:45.