Our experienced team of chefs from Ireland, Athens and Thessaloniki have put together a fantastic menu with the freshest ingredients to excite your taste buds! So if you want traditional Irish favourites, modern or classic dishes, breakfast, brunch, dinner, salads, sandwiches or snacks then The Dubliner Bar and Restaurant is the place to be!
Breakfast / Brunch
Irish Breakfast - €9,00
Irish pork sausages, bacon, sauteed mushrooms, grilled tomato, fried eggs, baked beans, hash brown, Irish soda bread & toast.
Scrambled Eggs with Smoked Salmon - €6,50
Light and fluffy scrambled eggs served with roses of smoked salmon on two bruschettas with a lime cream cheese.
Fresh Fruit Salad - €5,00
Seasonal fresh fruits served with traditional and healthy Greek yoghurt and a glass of freshly squeezed orange juice.
Eggs Benedict - €5,50
Two halves of a toasted brown muffin, topped with bacon, poached eggs and our special creamy hollandaise sauce.
Vegetarian Omelette - €5,00
3 egg omelette filled with peppers, zucchini, carrots, mushrooms, cherry tomatoes and topped with cheddar cheese.
Special Omelette - €6,00
3 egg omelette filled with sausage, bacon, peppers, mushrooms, cherry tomatoes and topped with feta cheese.
Traditional Crepes - €4,50
4 homemade light and delicious crepes served with chocolate sauce and dried banana on the side. Optional toppings of your choice : maple syrup, lemon juice or honey.
Potted Prawns - €8,00
Prawns with spinach, in a sweet-chili, orange and ginger sauce.
Wild Mushroom Bruschetta - €7,50
Sautéed wild mushrooms with tomato and melted manouri cheese and truffle oil, on crispy baguette slices.
Chicken Wings - €7,50
Tasty chicken wings cooked to our traditional spicy recipe.
Quinoa & Feta - €7,50
Baked feta served with quinoa, asparagus and a mixed baby leaf salad.
Succulent Chicken Goujons - €8,00
Coated in Chinese breadcrumbs, coleslaw salad & honey mustard sauce.
Falafel Tartlet - €7,50
Falafel, brie and pecan tartlet served with onion jam and beetroot gel.
Stuffed Potato Skins - €7,00
Baked potato topped with cheese and either chili mince or chicken, served with a sour cream dip.
Chicken and Avocado Sandwich - €8,00
Chicken breast with avocado cream, yoghurt and sundried tomato, topped with baby rocket leaves. Served on white ciabatta bread.
Steak sandwich - €9,50
Rib eye cooked to your liking, onion & mushroom duxelle, ranch dressing.
Root Vegetable sandwich - €7,50
Chunky seasonal vegetables, rye bread, homemade hummus, sweet potato chips, beetroot mayo.
Club sandwich - €8,00
Poached chicken, egg mayo, tomato, smoked ham & cheddar cheese.
Chef’s Meat & Cheese Board - €10,00
Variety of smoked & cured meat, cheese, apple chutney & a selection of breads.
Classic Tortilla Nacho Chips - €8,00
Melted cheddar, jalapeno peppers & tomato salsa and sour cream. Add chilli beef/chilli chicken €2,50
Monster Platter Small - €9,00 / Large - €18,00
Chef’s selection of hot nibbles, chicken wings, 2 types of sausage, crispy shredded pork, onion rings, spring rolls, mozzarella sticks, pitta bread with a selection of dips.
Sausage Platter Small - €5,50 / Large - €11,00
Selection of premium sausages served with apple chutney and mustard dip.
James Joyce Platter - €11,00
Prawns* wrapped with bacon, sautéed baby potatoes, spring rolls, fish cakes, fish goujons* and cheese croquettes.
Garden Fresh Salads
Roasted mango & prosciutto salad - €8,00
Fresh mango wrapped in prosciutto with manouri, toasted coconut and hazelnuts on a shallot and baby leaf salad.
Classic Caesar Salad - €7,50
Marinated roasted chicken breast, roman lettuce, parmesan shavings & crispy bacon.
Manouri Green Salad - €7,50
Mixed salad of baby leaves, sundried tomato, mushrooms, grilled manouri cheese, cashews, carrot flakes and sweet balsamic vinaigrette.
Tomato Salad - €6,00
Four types of tomato served with a feta cheese mousse, pine seeds and an aged balsamic vinaigrette.
Summer Salad - €7,50
Fresh rocket and baby spinach leaves with fresh strawberries, orange, katiki cheese and a zesty pomegranate dressing.
Succulent Main Courses
Rustic Rib Eye (500gr+) - €24,00
A giant tender Rib Eye, served with sautéed onions and mushrooms, with a side of homemade fries.
The Dubliner Steak (250gr) - €18,00
Argentinian Rib Eye served with baby potatoes, grilled oyster mushrooms, baby leaf salad and pepper sauce.
Crispy Salmon Fillet - €11,00
Pan-Fried salmon fillet served with the Dubliner puree, confit of cherry tomatoes and a mango salsa.
Roast Chicken Supreme - €10,00
Roast breast of chicken served with sweet potato purée, asparagus and The Dubliner gravy.
Traditional Fish & Chips - €10,00
Icelandic cod*, deep fried in our beer batter with mushy garden peas, homemade fries & crunchy tartar sauce.
Traditional Steak & Guinness Pie - €10,50
Homemade puff pastry, garden veg & colcannon mash potato.
Sausage & Mash - €9,50
Irish Jumbo pork & apple sausages, wholegrain mustard gravy, creamy mash potato & crispy onion.
Vodka Penne - €9,50
Penne Pasta with bacon, garlic, parmesan and our special vodka sauce.
Dubliner’s Homemade Burgers
• Beef: 100% beef burger cooked to your liking - €9,50.
• Vegetarian: Special homemade vegetarian burger served with baby potatoes - €7,50.
Served on a toasted bun topped with lettuce, gherkins, tomato, onion, mayo & choice of homemade wedges or fries.
Add: cheddar cheese €0.50 /crispy bacon €1.00 /onion rings €1.00 / fried egg €1.00.
French fries, homemade chips or wedges with dip. – €4,50
Mashed potatoes & gravy. – €4,50
Steamed vegetables. – €4,00
Carrot & celery sticks with dip. – €3,50
Homemade onion rings. – €5,00
Irish soda bread. – €1,50
Breaded mozzarella sticks. – €5,00
Apple Crumble with The Dubliner secret sauce. - €5,00
Lemon Pie. - €5,00
Chocolate Pie. - €5,00