Our experienced team of chefs from Ireland, Athens and Thessaloniki have put together a fantastic menu with the freshest ingredients to excite your taste buds! So if you want traditional Irish favourites, modern or classic dishes, breakfast, brunch, dinner, salads, sandwiches or snacks then The Dubliner Bar and Restaurant is the place to be!
Breakfast / Brunch
Irish Breakfast - €9,00
Irish pork sausages, bacon, sauteed mushrooms, grilled tomato, fried eggs, baked beans, hash brown & toast.
Scrambled Eggs with Smoked Salmon - €7,50
Light and fluffy scrambled eggs served with roses of smoked salmon on two bruschettas with a coriander and lime cream cheese.
Eggs Benedict - €6,50
Two halves of a toasted brown muffin, topped with bacon, poached eggs and our special creamy hollandaise sauce.
Vegetarian Omelet - €5,50
3 egg omelet filled with peppers, zucchini, carrots, mushrooms, cherry tomatoes and topped with cheddar cheese.
Special Omelet - €6,50
3 egg omelet filled with sausage, bacon, peppers, mushrooms, cherry tomatoes and topped with feta cheese.
Traditional Crepes - €4,50
4 homemade light and delicious crepes topped with your choice of pure maple syrup, lemon juice or honey.
Mushroom Bruschetta - €7,50
Sautéed mushrooms with tomato and melted manouri cheese on crispy baguette slices topped with truffle oil, parmesan and rocket salad.
Chicken Wings - €7,50
Tasty chicken wings cooked to a traditional American recipe, ranch dressing, carrot & celery sticks.
Succulent Chicken Goujons - €8,00
Coated in Chinese breadcrumbs, coleslaw salad & honey mustard sauce.
Spare Ribs - €7,00
with Southern Comfort BBQ sauce and sweet potato chips.
Stuffed Potato Skins - €7,00
Baked potato topped with chili mince, cheese and served and sour cream dip.
Soup of the Day - €5,00
Ask for our daily special of fresh home-made soup, served with traditional Irish Soda Bread.
Chicken and Avocado Sandwich - €8,00
Chicken breast with avocado cream, yoghurt, sundried tomato and topped with baby rocket leaves. Served on white ciabatta bread.
Steak sandwich - €9,50
Rib eye cooked to your liking, onion & mushroom duxelle, ranch dressing.
Root veg sandwich - €7,50
Rye bread, homemade hummmus, weet potato chips, beetroot mayo.
Club sandwich - €8,00
Poached chicken, egg mayo, tomato, smoked ham & cheddar cheese.
Chef’s Meat & Cheese Board - €10,00
Variety of smoked & cured meat, cheese, apple chutney & a selection of breads.
Classic Tortilla Nacho Chips - €8,00
Melted cheddar, jalapeno peppers & tomato salsa and sour cream. Add chilli beef/chilli chicken €2,50
Dubliner Monster Platter Small - €9,00 / Large - €18,00
Chef’s selection of hot nibbles, chicken wings, 2 types of sausage, crispy shredded pork, onion rings, spring rolls, mozzarella sticks, pitta bread with a selection of dips.
James Joyce Platter - €11,00
Prawns* wrapped with bacon, sautéed baby potatoes, spring rolls, fish goujons*, cheese croquettes and battered carrot and celery sticks.
Garden Fresh Salads
Roasted mango & prosciutto salad - €8,00
Fresh mango wrapped in prosciutto with manouri, toasted coconut and hazelnuts on a shallot and baby leaf salad.
Classic Caesar Salad - €7,50
Marinated roasted chicken breast, roman lettuce, parmesan shavings & crispy bacon.
Manouri Green Salad - €7,50
Mixed salad of baby leaves, sundried tomato, mushrooms, grilled manouri cheese, cashews, carrot flakes and sweet balsamic vinaigrette.
Smoked Salmon Salad - €8,00
Smoked Salmon served on a bed of baby leaf salad, mixed with avocado, cucumber shavings, spring onion, cherry tomatoes, sesame seeds and a citrus vinaigrette.
Spinach, Pear and Blue Cheese Salad - €7,50
Fresh baby spinach leaves, mixed with walnuts, pear and a delicious blue cheese dressing.
Succulent Main Courses
Dubliner House Rib Eye (250gr) - €18,00
Served with baby potatoes, grilled oyster mushrooms, baby leaf salad and pepper sauce.
Crispy Salmon Fillet - €11,00
Pan-Fried salmon fillet served with the Dubliner puree, confit of cherry tomatoes and a mango salsa.
Roasted Chicken Supreme - €10,00
Roast breast of chicken served with cauliflower purée, asparagus, fondant potato, tomato and peas in The Dubliner gravy.
Traditional Fish & Chips - €10,00
Icelandic cod*, deep fried in our beer batter with mushy garden peas, homemade fries & crunchy tartar sauce.
Traditional Steak & Guinness Pie - €10,50
Homemade puff pastry, garden veg & colcannon mash potato.
Sausage & Mash - €9,50
Irish Jumbo pork & apple sausages, wholegrain mustard gravy, creamy mash potato & crispy onion.
Vodka Penne - €9,50
Penne Pasta with bacon, garlic, parmesan and our special vodka sauce.
Dubliner’s Homemade Burgers - €9,50
• Beef: 100% beef burger cooked to your liking.
• Chicken: Special chicken mince mix, with toppings of your choice.
Served on a toasted bun topped with lettuce, gherkins, tomato, onion & choice of homemade wedges or fries.
Add: cheddar cheese €0.50 /crispy bacon €1.00 /onion rings €1.00.
French fries, homemade chips or wedges with dip. – €4,50
Mashed potatoes & gravy. – €4,50
Steamed vegetables. – €4,00
Creamy garlic mushrooms. – €5,00
Carrot & celery sticks with dip. – €3,50
Homemade onion rings. – €5,00
Irish soda bread. – €1,50
Breaded mozzarella sticks. – €5,00
Home-made garlic bread served with a side of salsa. – €5,00
Apple Crumble with The Dubliner secret sauce. - €5,00
Lemon Pie. - €5,00
Chocolate Pie. - €5,00